Blood Orange Fennel Salad

~ 20 minutes cook time
3-4 servings

Ingredients

• 1 bulb of fennel
• 1/2 cup of good extra virgin olive oil
• 1/2 a red onion
• 3 blood oranges
• 1 cup of olives
• 2 tsp of sea salt
• 2 tsp of freshly ground black pepper

Equipment

• 1 large mixing bowl
• mandoline slicer
• 1 chef's knife

Prep

• Slice the entire fennel bulb with the mandoline slicer, add to the large mixing bowl
• Slice half the red onion with the mandoline slicer, add to the large mixing bowl
• Cube the blood oranges, add to the large mixing bowl

Cook

• Add olives, olive oil, salt, pepper and mix everything together.
• Donezo.