Michael Psilakis Garlic Confit

~ 1 hour cook time 3 cups

Nutrients

• allicin for blood pressure and LDL cholesterol.
• antioxidants

Ingredients

• 3 cups peeled garlic cloves
• 2 dried bay leaves
• 10 sprigs of thyme
• 1 tbsp kosher salt
• 1.5 tsp of black peppercorns
• 1 cup of conola oil
• 1 cup of extra virgin olive oil

Equipment

• 1 oval baking dish
• aluminum foil

Prep

• Peel 3 cups of garlic cloves
• Preheat oven too 300°F

Cook

• Add conola oil, extra virgin olive oil to dish and mix.
• Add peppercorns, salt, and thyme and mix.
• Add garlic to baking dish, cover with aluminum foil and set in oven.