Sesame Crispy Eggs

~ 10 mins cook time 1 serving

Ingredients

• 2 large eggs
• extra virgin olive oil
• 1 large pinch of salt
• sesame seeds
• 1 tsp of sesame oil

Equipment

• 1 pan (lid optional)
• 1 small ingredient bowl
• 1 spoon

Prep

• Crack eggs and set aside in small bowl.

Cook

• Set the pan on highest flame heat for 1 minute.
• Add enough oil to coat bottom of pan with a little extra. Turn on fan.
• Wait until oil starts smoking
• Try to reduce splash by dumping the bowl close to the pan, add eggs to smoking oil.
• Egg whites will puff up and crisp. Use spoon to ladel hot oil on the top of the egg.
• Drizzle with sesame oil and sesame seeds.